Saksono, Siecilia (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT "Peube Cake". Diploma thesis, OTTIMMO INTERNATIONAL.
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Abstract
Sweet potatoes to be the main ingredient of this rnd because purple sweet potatoes have so many health benefits. Here are some of the benefits of sweet potatoes, improve the immune system, maintain blood sugar balance, can reduce the risk of cancer and want to make this product because want something unique that can inspire everyone to create a new Processing purple sweet potatoes into tape, because tape is generally yellow in color while tape purple is rare and unique to look at and makes people curious, tape also has many benefits such as: Good Source of Carbohydrates. Purple sweet potato has nutrition Air: 80,1 gram.Kalori: 76 kilo kalori.Protein: 1,37 gram.Lemak: 0,14 gram.Karbohidrat: 17,7 gram.Serat: 2,5 gram.Gula: 5,74 gram.Kalsium: 27 miligram. Cassava is a better source of carbohydrates than rice because it has a lower glycemic index.Prevents Anemia. For those who have anemia, you should consume sweet potato tape. Not only making purple sweet potato tape, Peube develop purple sweet potato tape into purple sweet potato cake tape because basically the cake is made with plain flour without any mixture of tape. Chiffon cake has an energy value: 80 Kcal; Protein: 2 g; Carbs: 11 g; Fat: 3 g. content protein has the lowest value of 5.97g; and (6) fiber content has the highest value of 4.34g. It has a light, soft texture with relatively larger pores than other cakes Peube cake is a sweet dish with combination fermented purple sweet potato which is has a lot nutrition inside cake.Peube cake selling for 1 pieces with 14.500 can buy whole cake but should pre order first.
Item Type: | Thesis (Diploma) | ||||||
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Uncontrolled Keywords: | purple sweet potato , tape , fermented | ||||||
Subjects: | T Technology > TX Home economics | ||||||
Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
Date Deposited: | 02 Jan 2023 05:01 | ||||||
Last Modified: | 02 Jan 2023 05:01 | ||||||
URI: | http://repository.ottimmo.ac.id/id/eprint/816 |
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