Tjong, Gilbert James (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT HEALTHY DESSERT (BOBA FROM JACKFRUIT SEED). Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.
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Abstract
Boba from jackfruit seeds is a dessert topping that has fewer calories thanmost boba in circulation because it uses jackfruit seed-based flour which is lowerin calories.AlIthough jackfruit seeds have a bitter taste but when made into flour thebitter taste will be covered by the taste of the nutrijel and the taste of palm sugarwhich tends to have a sweet taste but the sugar contained in the palm sugar is notas much as the sugar contained in granulated sugar. Boba will be served using a plastic glass equipped with sticker that havebeen designed in such a way. Boba with almond milk will be sold for Rp41.254 perglass ( 14 oz) and for just the boba sold for Rp20.640 per glass (10 oz). This toppingcan also be developed at certain times, such as adding a variety of milk or otherbeverage.
| Item Type: | Monograph (Project Report) | ||||||
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| Uncontrolled Keywords: | Dessert,Fewer Calorie,Jackfruit seed | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 22 Dec 2022 03:53 | ||||||
| Last Modified: | 22 Dec 2022 03:53 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/813 |
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