RESEARCH AND DEVELOPMENT FINAL PROJECT "Cookies with lotus seed flour"

Wong, Kevin Julio (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT "Cookies with lotus seed flour". Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

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Abstract

Cookies with Lotus Seed Flour is a gluten free healthy cookies. This cookie product is perfect for people who want to find a cookie with low calories which is 140 kkal/serving. This cookie product used lotus seed flour as substitution of gluten which will give many health benefits for consumers. Besides, the raw materials of this cookies are avocado as a substitute for margarine or fat, rice bran oil, coconut sugar, flaxseed, and almonds. By offering healthy products, this cookie also has cheap price which is Rp.55.000 that will be Packaged in a glass jar. Each jar will contain 120gr with 12 cookies each. later this product can be found at shop, bakery, or social media.

Item Type: Monograph (Project Report)
Contributors:
ContributionContributorsEmail
UNSPECIFIEDSari, S.T., M.Sc., Novi Indah PermataUNSPECIFIED
Uncontrolled Keywords: Lotus Seed Flour, Healthy Cookies, Gluten Free Healthy Cookie.
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 22 Dec 2022 03:05
Last Modified: 22 Dec 2022 03:05
URI: http://repository.ottimmo.ac.id/id/eprint/811

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