RESEARCH AND DEVELOPMENT FINAL PROJECT "Steam Cake With Yam"

Khurniawan, Shinta (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT "Steam Cake With Yam". Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

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EXECUTIVE SUMMARY - Shinta Khurniawan.pdf
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CHAPTER I - Shinta Khurniawan.pdf
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CHAPTER II - Shinta Khurniawan.pdf
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BIBLIOGRAPHY - Shinta Khurniawan.pdf
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Abstract

Steamed Yam Cake is a gluten free snack that creatively made with homemade yam uwi flour and also spinach powder. It is a healthier and also lower in calories for a better snack choices. It is suitable for people who loves sweets without any guilty feeling of being fat. The author choose yam Uwi as a main ingredients because it has a lot of benefits and not many people creatively use this ingredients to make a new pastry products. Steamed Yam Cake will be packed in a single silver package with a brand of “Daily Bakes”. Every cup will be sold at IDR 15.070. Later, it could be found on some e-commerce (Shopee, Tokopedia, Bli-Bli, and many more), supermarket, and also people can order through social media.

Item Type: Monograph (Project Report)
Contributors:
ContributionContributorsEmail
UNSPECIFIEDPrasetio, A.Md. Par., S. Sn., YohannaUNSPECIFIED
Uncontrolled Keywords: Uwi yam, Steamed cake, Low calorie
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 22 Dec 2022 02:59
Last Modified: 22 Dec 2022 02:59
URI: http://repository.ottimmo.ac.id/id/eprint/810

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