LIE, ALVIN LIADY (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT TOFU WASTE PASTA (High Protein, Low Cards, and High Fiber for Dietary Program and Muscle Growth). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
The development of industry today has contributed greatly to the Indonesian economy. The small indutry like tofu industry there are so many developing in urban and rural areas with utensil and standard processing. The developing of small industry increase the dangerous impact for people’s lives, because every household industry dont pay attention about factory layout and waste disposal system. In order to reduce this tofu waste, then we get inspiration to make Tofu Waste Pasta. Tofu also known as bean curd, made from soybeans, water, and a coagulant, or curdling agent and then pressing the resulting curds into soft white blocks. Tofu also known as bean curd, made from soybeans, water, and a coagulant, or curdling agent and then pressing the resulting curds into soft white blocks. There are so many benefits contain in tofu waste that are source of protein, low of cholesterol, anti cancer, source of calcium. Tofu Waste Pasta can be an alternatif for people on diet and muscle formation, because this product is so high of protein, low in carbohydrate, high fiber and low GI. Our products is so unique and produced not like the others pasta. We use only the choosen ingredients, which have a good nutrients for people who wants to have a healthy lifestyle. To presenting our product more wider, we are not only located and selling our products in strategic place.
| Item Type: | Thesis (Diploma) | ||||||
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| Additional Information: | 1574130010057 | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 12 Feb 2020 10:13 | ||||||
| Last Modified: | 12 Feb 2020 10:13 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/81 |
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