RESEARCH AND DEVELOPMENT "Cake Made From Tape Kabocha"

Natalie, Brittania (2022) RESEARCH AND DEVELOPMENT "Cake Made From Tape Kabocha". Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL. (Submitted)

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Abstract

The origin of Kabocha is known to have been brought by Portuguese sailors to Japan in 1541, the Portuguese called it cambodia abobora which was later shortened by the Japanese as "Kabocha". Kabocha means pumpkin, because the flesh is yellow. Kabocha squash is a Japanese pumpkin. Kabocha is packed with nutrients related to preventing diabetes, boosting the immune system, preventing cancer, treating inflammation, and promoting heart health. Kabocha also provides vitamins A and C, several B vitamins, fiber, magnesium, potassium, and antioxidants. Kabocha seeds also contain significant amounts of zinc, protein and healthy oils. This cake can also be enjoyed by vegetarians, because it doesn’t contain meat. This cake tape kabocha will be packaging in a special cake box that has 6 partitions. and also before putting it in the box, it will be covered by a plastic box to make it hygienic. in one package will contain approximately 5 cm of kabocha tape cake with cheese topping.

Item Type: Monograph (Project Report)
Contributors:
ContributionContributorsEmail
UNSPECIFIEDSari, S.T., M.Sc., Novi Indah PermataUNSPECIFIED
Uncontrolled Keywords: Kabocha pumpkin, Cake.
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 19 Dec 2022 08:31
Last Modified: 19 Dec 2022 08:31
URI: http://repository.ottimmo.ac.id/id/eprint/803

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