Poerwita, Brenda Ayu (2022) Research and Development Final Project Peek A Fish ( Baked Pempek ). Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.
![[img]](http://repository.ottimmo.ac.id/style/images/fileicons/text.png) |
Text
BRENDA-EXECUTIVE SUMMARY.pdf Download (1MB) |
|
Text
BRENDA-CHAPTER 1.pdf Download (585kB) |
|
Text
BRENDA-CHAPTER 2.pdf Download (1MB) |
|
Text
BRENDA-CHAPTER 3.pdf Restricted to Registered users only Download (148kB) | Request a copy |
|
Text
BRENDA-CHAPTER 4.pdf Restricted to Registered users only Download (820kB) | Request a copy |
|
Text
BRENDA-CHAPTER 5.pdf Restricted to Registered users only Download (416kB) | Request a copy |
|
Text
BRENDA-BIBLIO.pdf Download (1MB) |
Abstract
Pempek is Indonesian regional food from Palembang with using mackerel fish as the main ingridients. Baked Fish Head Pempek is new innovation that use special ingredients from fish head and cooked with baked techniques. Fish head is one of food waste category, because rarely for consume when many people dont like it. Fish head contain many bone that is not adible for consume . Seeing manu people throw away fish head that come some idea for produce fish head as a food product that never been before and can inspired many people. Consume fish head can contribute to reduce foodwaste. This baked fish head pempek highlight the classic flavor of pempek that has fresh fish aroma with combination of tapioca flour, and mushroom, and also the fish head except the fish meat aren’t used. We choose very ripe and frozen banana peels. Presto and the fishhead enables to soften the fish head and the fish bone being soft. The first process of making this fish head baked pempek is presto the fish head with limewater until smooth, then blend the fishhead until smooth, mix the pempek dough ingridients until smooth, cook the dough, shaping, then baked in the oven for 40 minutes, the pancake ready to serve. This fish head baked pempek contain 420 calories in 1 cup portion. This product can be ordered online, for Surabaya and surroundings. This product's will be made by request for national from our website or e commerce.
| Item Type: | Monograph (Project Report) | ||||||
|---|---|---|---|---|---|---|---|
| Contributors: |
|
||||||
| Uncontrolled Keywords: | Pempek, Fish Head, Baked. | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 19 Dec 2022 07:29 | ||||||
| Last Modified: | 19 Dec 2022 07:29 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/801 |
Actions (login required)
 |
View Item |