Dapu, Kimi Michael Adolf (2022) Reaserch and Development Final Project "Dendeng Cakalang". Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.
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KIMI-EXECUTIVE SUMMARY.pdf Download (1MB) |
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KIMI-CHAPTER 1.pdf Download (753kB) |
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KIMI-CHAPTER 2.pdf Download (1MB) |
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KIMI-BIBLIOGRAPHY.pdf Download (1MB) |
Abstract
Skipjack tuna (Katsuwonus pelamis) is a medium-sized fish from the Scombridae (tuna) family. The only species of the genus Katsuwonus. Biggest skipjack, body length can reach 1 m with a weight of more than 18 kg. Skipjack tuna that is caught a lot is about 50 cm long. Other names include cabalan, cakang, lausa, Isamboio, karamojo, twing, and some call it cob. In English it is known as skipjack tuna. In Manado, as well as Maluku, skipjack tuna is preserved by smoking, it is called skipjack fufu (smoked skipjack). Meanwhile, skipjack is cultivated as a source for the community as well as a source of foreign exchange for the country. That's why I used skipjack for my research. My skipjack Rendeng is cooked with spices typical of North Sulawesi, more specifically Manado, which I processed in a different way without destroying the content in the skipjack fish itself. Rn Dini also uses fish that are no longer suitable for sale to factories that can still be processed into Dendeng. The total calories of skipjack Dendeng is 160 calories.
| Item Type: | Monograph (Technical Report) | ||||||
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| Uncontrolled Keywords: | Skipjack tuna, Dendeng | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 19 Dec 2022 07:20 | ||||||
| Last Modified: | 19 Dec 2022 07:20 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/799 |
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