RESEARCH AND DEVELOPMENT FINAL PROJECT Turmeric Leaves Tea Kombucha with Pear and Rosemary

Audrey, Friana Elizabeth (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT Turmeric Leaves Tea Kombucha with Pear and Rosemary. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

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Abstract

Turmeric leaves contain a lot of antioxidant such as phenol that has lots of benefit for human body. However, there’s not much varieties of product using this leaves and usually it is used only for cooking a stir-fry, for the aromatic or the taste, not for its health benefits. Kombucha is a fermented probiotic drink that has a lot of health benefits. Nonetheless, the main ingredients are usually tea leaves. Therefore, turmeric leaves can be processed as a tea for the main ingredients of kombucha. Not only to maximize the use of turmeric leaves, but also to increase the health benefits. Moreover, this probitic product is very affordable which is Rp25.000 and low in calories which is 45 calories and contains a lot of organic acids and phenolic compounds that is very healthy for one’s body.

Item Type: Monograph (Project Report)
Contributors:
ContributionContributorsEmail
UNSPECIFIEDIskandar, S.E., Ak., C.A., M.M., Hilda TjahjaniUNSPECIFIED
Uncontrolled Keywords: Turmeric leaves, Kombucha, Probiotic.
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 15 Dec 2022 09:45
Last Modified: 15 Dec 2022 09:45
URI: http://repository.ottimmo.ac.id/id/eprint/798

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