RESEARCH AND DEVELOPMENT Multigrain Cereal with Edamame Milk

Carolina, Priska (2022) RESEARCH AND DEVELOPMENT Multigrain Cereal with Edamame Milk. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

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Abstract

The benefits of eating nutritious cereal for breakfast go beyond staying full and avoiding obesity. Fiber-rich cereals, such as oatmeal and bran, may encourage good gastrointestinal health and decrease the risks of high blood pressure, high cholesterol and colon cancer. Multigrain is mixed of different types of grain such as red rice, black rice, mung beans, barleys, lentils, red bean, etc. Cereal usually served with milk, the author made edamame milk to serve with my multigrain cereal. The author wants to create healthy cereal for breakfast so lots of people can fulfill their nutrition. this product considers as high nutrient density food, using all natural ingredients, gluten free, lactose free, low fat, and the ingredient that has been used considered easy to find in Indonesia Multigrain cereal will be served using a plastic pack equipped with stickers and roller labels that have been designed in such a way. Multigrain cereal with edamame milk will be sold for IDR35.000 per pack (350 g). In the future, this food can also be developed at certain times, such as adding a variety of toppings or others.

Item Type: Monograph (Technical Report)
Contributors:
ContributionContributorsEmail
UNSPECIFIEDHadiwirawan, A.Md. Par., Gilbert YanuarUNSPECIFIED
Uncontrolled Keywords: Multigrain, Cereal, Edamame, milk
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 15 Dec 2022 09:40
Last Modified: 15 Dec 2022 09:40
URI: http://repository.ottimmo.ac.id/id/eprint/797

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