Utomo, Angeline Listiyani (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT "Vegetarian Multigrain Butter". Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.
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ALU-EXECUTIVE SUMMARY - Angeline Listiyani Utomo.pdf Download (1MB) |
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Abstract
Vegetarian Multigrain Butter is a plant-based milk (multigrain milk) that is processed into Butter for vegetarian people. This Vegetarian Butter are Dairy-Free. There are still many Indonesian people who do not know about the grains that used as the basic ingredients of this butter. Therefore I want to introduce these grains and create another vegetarian butter. Not only boiled, steamed,and fried, grains can also be used as healthy and nutritious vegetarian butter. This butter uses unique and healthy ingredients likes sorghum, red adzuki bean, pumpkin seed,lime juice, nutritional yeast, coconut oil, and sunflower seed oil by mixing it together in blender with high speed. Vegetarian Multigrain Butter has a lot of nutritients such as antioxidant food elements, minerals, especially Fe, fiber, oligosaccharides, -glucans including non-starch polysaccharide carbohydrates (NSP), vitamin B6, iron, thiamin, manganese, folic acid, major fatty acids, vitamin E, carotenoids, amino acids, and trypsin inhibitors. The brand of this Vegetarian Multigrain Butter is Batā バター. This product is packaged in plastic container and sealed with alumunium seal. Each container contains around 255 grams of Vegetarian Multigrain Butter and sold at price Rp.57.000,00.
| Item Type: | Monograph (Technical Report) | ||||||
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| Uncontrolled Keywords: | Vegetarian Multigrain Butter, Sorghum, Multigrain Milk. | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 25 Nov 2022 03:32 | ||||||
| Last Modified: | 25 Nov 2022 03:32 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/790 |
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