Hanakin, Eduardus Steven (2022) INDUSTRIAL TRAINING REPORT "209 DINING AT VASA HOTEL SURABAYA". Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.
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Abstract
Ottimmo International has several programs that support students to have readiness in the world of work, one of the programs provided is the Internship Program. Internship program conducted by the writer starts on February 24, 2022, to August 23, 2022, at Vasa Hotel Surabaya. Vasa Hotel Surabaya has four restaurants which are Chamas Brazilian Churrascaria (Brazil), 209 Dining (Asian and Western), Xiang Fu Hai (Chinese), and Ballroom handled by Banquet Kitchen. The writer was placed at 209 Dining as a trainee for Food and Beverage Product. This restaurant is the main restaurant at Vasa, because the restaurant is always open and also provide Ala Carte for guest. The concept of 209 Dining was an International Buffet with a rotation Theme every day. During the internship program, the writer got a lot of new experiences and skill which is useful in developing soft and hard skills, such as managing time quickly and accurately, multitasking, meeting new friends, maintaining cleanliness at all times, being included in important events, interaction with customer, build good communication between staff and trainee.
| Item Type: | Monograph (Technical Report) | ||||||
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| Uncontrolled Keywords: | Vasa Hotel Surabaya, Internship, 209 Dining. | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 09 Nov 2022 06:29 | ||||||
| Last Modified: | 09 Nov 2022 06:29 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/782 |
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