Internship Final Report "Main Kitchen Internship at Common Grounds Surabaya"

Setianto, Yenita (2022) Internship Final Report "Main Kitchen Internship at Common Grounds Surabaya". Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

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Abstract

Culinary art is a activities where people not only cooking, but do all of the process from choosing ingredients, preparation (mise en place), cooking,presentation, until cleaning. People who works in this field usually called as a chefs or cooks or culinarian. Culinarians are required to have knowledge of food science, nutrition and diet and are responsible for preparing meals that are as pleasing to the eye as well as to the palate. Their primary places of work include delicatessens and relatively large institutions such as hotels and restaurant. Nowadays culinary art is one of the most looking for major because the occupation is very big. Some people get in the culinary art world because of their hobby and some more is trying to gain money from culinary business. After graduated from culinary school many people try to open their own business and for other want to try to work in the culinary world like work in hotel, restaurant or going to a cruise ship. In the kitchen, they will use title like executive chef, executive sous chef,sous chef, chef de parte, commis 1, commis 2, commis 3, etc. beside all of them, culinarian also have to know about hygiene and sanitation.

Item Type:	Monograph (Technical Report)
Contributors:	Contribution Contributors Email UNSPECIFIED Valent, A.Md. Par., Michael UNSPECIFIED
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	07 Nov 2022 07:25
Last Modified:	07 Nov 2022 07:25
URI:	http://repository.ottimmo.ac.id/id/eprint/774

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