Wibowo, Ester Cahya (2022) Internship Final Project at "Cuca Restaurant". Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.
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new-ESTER-EXECUTIVE SUMMARY - Ester Wibowo.pdf Download (1MB) |
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(02) Chapter I - Introduction - Ester Wibowo.pdf Download (71kB) |
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(03) Chapter II - General Description of Company - Ester Wibowo.pdf Download (586kB) |
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(04) Chapter III - Industrial Training Activities - Ester Wibowo.pdf Restricted to Registered users only Download (598kB) | Request a copy |
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(05) Chapter IV - Conclusion - Ester Wibowo.pdf Restricted to Registered users only Download (14kB) | Request a copy |
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(06) Bibliography - End - Ester Wibowo.pdf Download (835kB) |
Abstract
This report is a requirement to complete the academy program in Ottimmo International Mastergourmet Academy Surabaya as an experience for every student about the real kitchen life before work in a kitchen as a professional chef in hospitality industry. The author had to do the 6 months of internship program in Cuca Restaurant Bali to implement and improve knowledge, skill, mental, confidence as a part of Cuca Family in the kitchen. During 6 months of internship program the author has the opportunity to learn in hot pass station and sauce 2 station. The author learns how to work in a team, how to work organize, how to work under pressure, learn about preparation and cooking base on restaurant standard, learn how to handle huge preparation also learn about good cleanliness and sanitation in kitchen. The author can improve time management, cutting skill, speed and be more responsible also can work efficiently. The author believes the benefit of doing internship in Cuca Restaurant can be useful for other job application and many more.
| Item Type: | Monograph (Technical Report) | ||||||
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| Uncontrolled Keywords: | Internship, Cuca Restaurant, Hospitality industry. | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 07 Nov 2022 05:25 | ||||||
| Last Modified: | 07 Nov 2022 05:25 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/772 |
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