INTERNSHIP REPORT JW MARRIOTT HOTEL SURABAYA

Stefani, Stefani (2022) INTERNSHIP REPORT JW MARRIOTT HOTEL SURABAYA. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

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Abstract

This report is written as one of the requirements to complete Diploma III of Culinary Arts in OTTIMMO International MasterGourmet Academy Surabaya after industrial training. The writers did industrial training for 6 months period starting from 20 January until 20 July 2020 at JW Marriott Hotel Surabaya. The writer choosing JW Marriott because JW Marriott is one of Luxury Hotel in Surabaya and JW Marriott has one of newest French pastry shop in Surabaya called SBCO (Surabaya Baking Company). JW Marriott also known as one of the best hotels whose restaurant is known to serve a lot of unique and interesting food Industrial training has given the writer a chance to see new perspective about culinary industry. It was a whole new world to the author, experiencing the real working environment first-hand. The writer has gained new knowledge and improving her skills in the kitchen through industrial training JW Marriott Hotel Surabaya. Through industrial training the writer had learned about many kinds of dishes, how to handle different kinds of ingredients, and also learned soft skills such as problem solving. Problems often arose during the industrial training time was writer difficulty in adapting herself to new environment. As this industrial training was her first training, it was difficult for the writer to adapt quickly to the fast-pace environment. The writer had to work hard and ask questions to make sure her job was done properly and up to standard. Through this report the writer will describe experiences she gained during 6 months period of industrial training, also including general overview of the company, industrial training activities, and job descriptions in each department.

Item Type:	Monograph (Technical Report)
Contributors:	Contribution Contributors Email UNSPECIFIED Iskandar, S.E., Ak., C.A., M.M., Hilda Tjahjani UNSPECIFIED
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	19 Aug 2022 03:22
Last Modified:	19 Aug 2022 03:22
URI:	http://repository.ottimmo.ac.id/id/eprint/742

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