INDUSTRIAL TRAINING REPORT PASTRY AT THE WESTIN HOTEL SURABAYA

Lo, Vierri Lipsendy (2022) INDUSTRIAL TRAINING REPORT PASTRY AT THE WESTIN HOTEL SURABAYA. Technical Report. OTTIMMO INTERNATIONAL.

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Abstract

The internship program is one of the requirements to achieve the diploma III. All students must implement the internship program. The internship program lasts for 6 months. The author's internship program has been conducted in The Westin Surabaya. This program is one of the essential activities in OTTIMMO International. This program gives the author chances to improve his skills and improve time management. The experience given during the internship program acquaints the real kitchen world in hospitality. During the internship program, the author was taught more about teamwork, hygiene, and time management. Communication is the most important thing given during the internship program. That’s the reason for this program is the most important activity in OTTIMMO International and help the author to find work in the future in Hotel Industries.

Item Type: Monograph (Technical Report)
Contributors:
ContributionContributorsEmail
UNSPECIFIEDPrasetio, A.Md. Par., S. Sn., YohannaUNSPECIFIED
Uncontrolled Keywords: Internship, Industrial Training Report
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 05 Aug 2022 04:10
Last Modified: 05 Aug 2022 04:10
URI: http://repository.ottimmo.ac.id/id/eprint/738

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