FARANT, LIVIA NATHANIA (2019) INTERNSHIP FINAL REPORT BANQUET KITCHEN AT SHERATON HOTEL AND TOWERS SURABAYA. Project Report. OTTIMMO. (Submitted)
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Abstract
This report is a final step to complete the academy program in Ottimmo International Mastergourmet Academy Surabaya. The author had to do internship for 6 months in Sheraton Hotel and Towers Surabaya in order to implement and to improve both skills and knowledge that have learned at Ottimmo to be a part of Culinary Team in Sheraton Hotel and Towers Surabaya. In the past 6 months, the author has the opportunity to learn at Banquet Kitchen. The author learns how to work in team, how to work under pressure, learn about job desk and work structure of hotel in kitchen department. The author also can improve creativity, time management and how to work efficiently. Internship helps the author to implement the knowledge that had been taught at Ottimmo to the real kitchen. Internship also help the author to learn about leadership and take responsibility at working place, give a chance to the author to learn new recipe, new techniques and the standard in real kitchen. Hopefully in the future, the knowledge and the skill that got from Sheraton Hotel and Towers Surabaya can be used and be a plus point to apply a job in the other Restaurant or Hotel.
| Item Type: | Monograph (Project Report) | ||||||
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| Additional Information: | 1674130010059 | ||||||
| Uncontrolled Keywords: | Internship, Sheraton Hotel and Towers Surabaya, Banquet Kitchen | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 28 Jan 2020 09:06 | ||||||
| Last Modified: | 04 May 2021 02:40 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/71 |
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