Andiani, Gwyneth (2022) INTERNSHIP REPORT AT CUCCA RESTAURANT. Technical Report. OTTIMMO INTERNATIONAL.
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Abstract
This industrial training report is written to fulfill the requirement of getting a diploma from OTTIMMO International Mastergourmet Academy Surabaya. It is written based on the author’s experience for six months at Cuca Restaurant Bali. Cuca Restaurant was named to be the top 10 in Asia according to TripAdvisor. The restaurant has its own values and purpose which has great cause for associates and guests. The author was training in their kitchen and learned a lot from this opportunity. The author got to learn new recipes, techniques, and learned how to work effectively. This internship had given the chance to improve the author’s creativity to produce a dish. The author also learned working in team and dealing with critical situations. This industrial training is beneficial to many parties, which are the author, the academy, and the restaurant itself. This internship is the perfect way to show the author about real kitchen environment, for future readiness. It also allows the parties to expand their connection for future necessities. During this training, the author helped with preparations for lunch and dinner services, took responsibility for each station of which the author was assign to. The author faced several problems as well, including having too much trainee, no safety training, differently stated information, and lack of break space. However, those problems can be a lesson in the future.
| Item Type: | Monograph (Technical Report) | ||||||
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| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 18 Jan 2022 04:18 | ||||||
| Last Modified: | 18 Jan 2022 04:18 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/655 |
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