RESEARCH AND DEVELOPMENT FINAL PROJECT SOY MILK SILKY PUDDING WITH DRAGON FRUIT COMPOTE

Salim, Cathlyn (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT SOY MILK SILKY PUDDING WITH DRAGON FRUIT COMPOTE. Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

As the year goes by,more and more variations of new drinks and foods are popping up to become a trend among the public,starting from the dalgona trend to croffle(croissant waffle). With the hectic trend of certain foods or drinks,this makes the FnB business filled with menus that tend to be monotonous(because everyone sells the same product). the ingredients used are also very monotonous and have no difference (especially in the beverage sector). This gave me the idea to make a drink using ingredients that people rarely use, so that it looks attractive and healthy.some people rarely think that Indonesian fruits(especially Dragon fruit) can't be made into interesting drinks, because most people think that fruit will only be juice or smoothies and also rarely enjoy Soy Milk mixed with fruit,that’s why I made this product so people want to try it and can make their own trend that is not only delicious but also healthy. In food and beverages markets,many people sells silky pudding in any flavour variant,most of them are using essence and not the real ingredients. And I wanna make something new in silky pudding market by using real ingredients,not just artificial flavour,not only offline market but also online market(Pre-order system , and market place such as Shopee,Lazada,more)

Item Type: Thesis (Diploma)
Contributors:
ContributionContributorsEmail
UNSPECIFIEDIskandar, S.E.,Ak., C.A., M.M, Hilda TjahjaniUNSPECIFIED
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 17 Jan 2022 04:18
Last Modified: 18 Jan 2022 10:19
URI: http://repository.ottimmo.ac.id/id/eprint/629

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