RESEARCH AND DEVELOPMENT FINAL PROJECT DTMC (DREGS TOFU MENTAI CHOUX)

Setianto, Yenita (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT DTMC (DREGS TOFU MENTAI CHOUX). Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

Mentai Choux Tofu Dregs is tofu dregs that we combine with snack ingredients in the form of choux and mentai sauce. I came up with this idea seeing the many tofu factories in Indonesia. Indonesian people really like tofu but still don't know about food from tofu dregs. and I also want to make tofu dregs more popular. When you eat this mentai choux tofu pulp, you will find the spicy and savory taste of the mentai sauce and will not suspect that it is made from tofu pulp. Dregs Tofu Mentai Choux will be produce daily for 5 days in a week. Since the production process is able to be completed by a day, we will be able to produce 100 cups per day. The number of employee that will be needed is only 2 people. DTMC will start as a home-base small business. The product will be sold online and distributed to local supermarkets and eateries. Mentai choux tofu dregs will be packaged in aluminum foil. Each portion will contain 150grams of product and will be sold at a price of IDR 45,000. Later, we will develop this mentai choux tofu dregs into many variations and this can be found in supermarkets, or can be ordered through our website and social media

Item Type: Thesis (Diploma)
Contributors:
ContributionContributorsEmail
UNSPECIFIEDIskandar, S.E.,Ak., C.A., M.M, Hilda TjahjaniUNSPECIFIED
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 17 Jan 2022 03:42
Last Modified: 17 Jan 2022 03:42
URI: http://repository.ottimmo.ac.id/id/eprint/628

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