RESEARCH AND DEVELOPMENT FINAL PROJECT E'SANO (Gluten-Free Bitter Bean Taco with Mushroom Nacho and Indonesian Style Chilli Sauce with Bitter Bean Peel)

Audreyana, Madeline (2021) RESEARCH AND DEVELOPMENT FINAL PROJECT E'SANO (Gluten-Free Bitter Bean Taco with Mushroom Nacho and Indonesian Style Chilli Sauce with Bitter Bean Peel). Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

E ‘Sano Taco is a taco that mixed with special ingredients from Indonesia is Petai. I came up with this idea seeing how most Indonesian people like Petai but there also those who don’t like it but there is a curiosity to try it just by looking at the shape of Petai they don’t dare to try. By processing it into form of tacos and chili sauce the one that love Petai can have another way to enjoy it then for those who hate it, will have another perspective of Petai instead of its original form. I also want to make petai become more popular. When you eat these tacos, you will find the aroma of petai which comes from the taco shell and the spicy and savory taste of the chili sauce combined with Petai Peel. This product is a food product that is classified as a very healthy dish where this taco has a low calories count, and also has many health benefits. E ‘SANO tacos is made from fresh and high quality ingredients, so there is no doubt about the good benefits of this product. E ‘Sano Taco will be packaget in a special taco packaging. In one packaging will contain 1 pieces tacos product will be sold at a price of Rp 43,000. Later we will develop this gluten-free tacos come in many variations and these tacos can be ordered through our social media.

Item Type:	Thesis (Diploma)
Contributors:	Contribution Contributors Email UNSPECIFIED Hadiwirawan A.Md Par, Gilbert UNSPECIFIED
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	23 Dec 2021 02:35
Last Modified:	23 Dec 2021 04:18
URI:	http://repository.ottimmo.ac.id/id/eprint/597

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