Winarko, Michael Adrian (2021) RESEARCH AND DEVELOPMENT FINAL PROJECT KANGKUNG PUDDING AND KOMAK SAUCE (KaaKo). Diploma thesis, OTTIMMO INTERNATIONAL.
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COVER.pdf Download (575kB) |
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CHAPTER I.pdf Download (88kB) |
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CHAPTER II.pdf Download (506kB) |
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REFERENCES.pdf Download (34kB) |
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APPENDIX.pdf Download (269kB) |
Abstract
Human has daily necessity and one of them is food because it’s our body source of energy to perform our daily activities. Because of that we need nutrients to keep our running and well with a balance diet. Because of that our product is design to be a healthier alternative toward other product. With low amount of sugar, high fiber and protein it can help with digestive problem. Other than that, our product also contains Vitamin A and iron from kangkung that help to keep our body healthy and help with anemia. Nowadays our generation is to obsessed with product from abroad. Because of that we aim to increase the knowledge and popularity of kangkung, komak and Lombok’s palm sugar hoping it can compete with other product. Since the product itself used locally source ingredients, it is cheap and also can help the economic growth. By creating a product that new and unique, we hope it can be accepted well in the market as a product that can be consumed by everyone as their top choice and also spark new ways on using local ingredients into something unique and new. Our pudding is made from simple but high-quality ingredients and made with the utmost care. With the price of IDR 20.000 per cup and production of 50 cups per day, 300 cups per week and 1.300 cups per month, we plan to grow our business even further in the future. Our business is based in Lombok with a small-scale production and gradually change into a mass production.
| Item Type: | Thesis (Diploma) | ||||||
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| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 22 Dec 2021 04:49 | ||||||
| Last Modified: | 22 Dec 2021 04:49 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/580 |
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