GABRIELA, ELSA (2021) INDUSTRIAL TRAINING REPORT “TAKING PART IN COLD KITCHEN AT THE WESTIN JAKARTA”. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.
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Abstract
This industrial training report is written to fulfill the requirement of getting a diploma from OTTIMMO International Mastergourmet Academy Surabaya. It is written based on the author’s experience for six months at The Westin Jakarta. The Westin Jakarta is a 5-star hotel, famous for being the tallest hotel in Indonesia. The hotel has its own values and purpose which has great cause for associates and guests. The author was placed in cold kitchen and learned a lot from this opportunity. The author got to learn new recipes, techniques, and learned how to work effectively. This industrial training had given the chance to improve the author’s creativity to produce a dish. The author also learned working in team and dealing with critical situations. This industrial training is beneficial to many parties, which are the author, the academy, and the hotel itself. This industrial training is the perfect way to show the author about real kitchen environment, for future readiness. It also allows the parties to expand their connection for future necessities. During this training, the author helped with preparations for banquet events and took responsibility for outlet products, such as salads and sandwiches for Daily Treats, and afternoon tea for Daily Treats and Club Lounge. The author faced several problems as well, including lacking ideas for cycle menu, receiving different information from different people, working extra hours, and miscommunication between departments. However, those problems can be a lesson in the future.
| Item Type: | Monograph (Technical Report) | ||||||
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| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 22 Dec 2021 02:44 | ||||||
| Last Modified: | 22 Dec 2021 02:44 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/574 |
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