INTERNSHIP REPORT GARDE MANGER AT FOUR POINTS BY SHERATON SURABAYA

Tanjani, Yosephien (2021) INTERNSHIP REPORT GARDE MANGER AT FOUR POINTS BY SHERATON SURABAYA. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

	Text Executive Summary.pdf Download (937kB)
	Text Bab I Introduction.pdf Download (398kB)
	Text Bab II General Description of Company.pdf Download (25MB)
	Text Bab III Industrial Training Activities.pdf Restricted to Registered users only Download (7MB) | Request a copy
	Text Bab IV Conclusion.pdf Restricted to Registered users only Download (402kB) | Request a copy
	Text Bibliography.pdf Download (7MB)

Abstract

This report is a partial requirement of internship program and also the last step to compete our studies at Ottimmo Culinary and Patisserie International Academy. In 6 months, from April 2021 to October 2021 the Author did the internship at Four Points by Sheraton Surabaya. Author assigned operate in Garde Manger division at Lime Restaurant. Four Points by Sheraton is a multinational hotel brand operated by Marriott International that targets business travellers and small conventions. Where timeless classic are woven with modern details. For this reason, Author choose Four Points by Sheraton Surabaya as a place to conduct an internship program. Four Points by Sheraton Surabaya has allowed the Author practically experiences the world tourism and hospitality business in Indonesia. For the past 6 months, the author earned good grace and knowledge from the chefs and each team members. The Author found that many cast and crew at Four Points by Sheraton Surabaya are just started to dive into culinary industry since Four Points by Sheraton Surabaya newly opened. They somehow provided a great training which motivates the Author to improve be better person. In addition, all chefs always ensure all trainees got a chance to learn as much as possible. Therefore, even within a short period of time, the Author had learned a lot and got a chance to learn as much as possible. Therefore, even within a short period of time, the author had learned a lot and gotten proper training during the internship at Four Points by Sheraton Surabaya. In this report, author will specify the experience during the internship period. The report contains the company profile, evaluation performance, and job details

Item Type:	Monograph (Technical Report)
Contributors:	Contribution Contributors Email UNSPECIFIED Iskandar, S.S, Ryan Yeremia UNSPECIFIED
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	22 Dec 2021 02:32
Last Modified:	22 Dec 2021 02:32
URI:	http://repository.ottimmo.ac.id/id/eprint/573

Actions (login required)

View Item