SHERATON SURABAYA HOTEL AND TOWERS INTERNSHIP REPORT

Mahadpatra, Made Hadi (2021) SHERATON SURABAYA HOTEL AND TOWERS INTERNSHIP REPORT. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

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Abstract

The author implements the internship program for six months, which begins on Janury 4th, 2021 and end on July 3rd, 2021. The author chose Sheraton Surabaya Hotel and Tower as his training place. The author learned a lot in Sheraton Surabaya Hotel and Towers, in this place will be given 2 / more randomly department for trainee report. On that place the author got 2 different outlets which All Day Dinning Kitchen and Butcher, each outlet gives a 3 months learning opportunity. The author learned a lot about cooking methods, time management, introduction and storage of food ingredients, team work, make alternative way and work solutions, quality work, labeling, socializing with costumer, be confident. The advantages being a trainee in ADD kitchen is learn about mental, especially in holiday and public holiday, the author demanded to be fast and able to make customers comfortable, and able to read the situation on the field. Internship Program was very great lesson and experience even though six months is not enough to rule how hotel manage activities especially 5 star hotel and build the author to professional network in culinary business and give a hospitality experience for the write. Hopefully in the near future, all the skills and knowledge the author got from Sheraton can be a plus point for his when he set up his own business.

Item Type:	Monograph (Technical Report)
Contributors:	Contribution Contributors Email UNSPECIFIED Prasetio, A.Md. Par., S.Sn, Yohanna UNSPECIFIED
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	21 Dec 2021 05:53
Last Modified:	21 Dec 2021 05:53
URI:	http://repository.ottimmo.ac.id/id/eprint/568

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