INDUSTRIAL TRAINING REPORT PASTRY & HOT KITCHEN IN FOUR POINTS HOTEL BY SHERATON SURABAYA

Tanjaya, Felix Sandro (2021) INDUSTRIAL TRAINING REPORT PASTRY & HOT KITCHEN IN FOUR POINTS HOTEL BY SHERATON SURABAYA. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

	Text Executive summary.pdf Download (127kB)
	Text bab 1.pdf Download (56kB)
	Text bab 2.pdf Download (942kB)
	Text bab 3.pdf Restricted to Registered users only Download (828kB) | Request a copy
	Text bab 4.pdf Restricted to Registered users only Download (66kB) | Request a copy
	Text bibliograhy.pdf Download (3MB)

Abstract

This report is a partial requirement of internship program and also the last step to compete our studies at Akademi Kuliner dan Patiseri Ottimmo International. In 6 months , from January 2021 to July 2021 the author did the internship at Four Points Hotel by Sheraton Pakuwon Indah . Four Points Hotel by Sheraton Pakuwon Indah has allowed the author practically experiences the world of tourism and hospitality business in Indonesia . For the past 6 months , the author earned good grace and knowledge from the chefs and each team members. The author found that many cast and crew at The Four Points Hotel by Sheraton Pakuwon Indah are just started to dive into culinary industry since Four Points Hotel by Sheraton Pakuwon Indah newly opened. They somehow provided a great training which motivates the author to be better everyday. In addition, all chefs always ensure everyone had a sufficient knowledge to do his job properly. They also ensure all trainees got a chance to learn as much as possible. All staffs offer their knowledge every day for 6 months for the author , starting from the product comes at receiving area until the ingredient will use for cooking , also how to set up all outlet at Djaman Doeloe restaurant and serve it to the guest . The staffs also taught us how to prepare the ingredients of breakfast well and doing it cleanly and neatly , they taught the author this for to make the good habit at the kitchen is always clean as you go. In addition, the author is not only taught how to cook but taught many things about the world of hospitality. The knowledge provided starts from how to communicated well and also how to work well with all hotel staffs.

Item Type:	Monograph (Technical Report)
Contributors:	Contribution Contributors Email UNSPECIFIED Hadiwirawan A.Md Par, Gilbert UNSPECIFIED
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	21 Dec 2021 05:35
Last Modified:	21 Dec 2021 05:35
URI:	http://repository.ottimmo.ac.id/id/eprint/564

Actions (login required)

View Item