INDUSTRIAL TRAINING REPORT PASTRY, COLD KITCHEN & HOT KITCHEN IN CICCIA RESROTANRE SURABAYA BY CICCIO GROUP

Chiarouven, Viella (2021) INDUSTRIAL TRAINING REPORT PASTRY, COLD KITCHEN & HOT KITCHEN IN CICCIA RESROTANRE SURABAYA BY CICCIO GROUP. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

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Abstract

This report is one of the requirements to complete the Diploma Degree. All the student from Ottimmo International had to do their internship program for 6 months. And for 6 months I am doing my internship on Ciccia Restorante. Ciccia Ristorante is authentic Italian restaurant and steak house featuring more than 75 menus created by chef Matteo Meacci. One of its signature dishes is dry aged steak and is one of the few steakhouses that serves quality dry aged steak. With the feel of a comfortable, modern restaurant, and the best service, Ciccia has emerged as one of the best Italian restaurants in Surabaya. Ciccia Restorante aims to be the food haven for anyone who wants to enjoy Italian comfort food in the most authentic way. For 6 months I learn a lot from this restaurant, from how to prep the ingredients, and how to process them, and also plating. I also learn how to deal the customer complaint about the food. And the kitchen can manage them and the customer also happy. The staff also kind and offer me a lot of knowledge and their experience. They are making sure that I learn as much as possible

Item Type:	Monograph (Technical Report)
Contributors:	Contribution Contributors Email UNSPECIFIED Choiriyah,S.TP,M.Sc, Nurul Azizah UNSPECIFIED
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	21 Dec 2021 04:13
Last Modified:	21 Dec 2021 04:13
URI:	http://repository.ottimmo.ac.id/id/eprint/551

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