FOODPRENEUR REPORT BY BRIELLE PATISSERIE

Joewono, Gabriella Alicia (2021) FOODPRENEUR REPORT BY BRIELLE PATISSERIE. Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

One of the businesses that has a big opportunity nowadays is culinary. In addition, the culinary business has a good prospect in the future and can be called as a never die business because everyone needs food to give them some energy so they can do their activities. This business is also quite challenging, because aside from having a good taste of food, service is also one of the important aspects. This aspect is one of the main evaluations from customers because the important thing in doing business is to satisfy customers by providing the best service. We have to present something unique and different to catch their attention. This report is about an entrepreneurship business that has been done for 6 months called By Brielle. By Brielle Patisserie is an online-based shop that was first established on November 8, 2020. Furthermore, ByBrielle wants to make a new and unique cake that has not been famous yet, so ByBrielle choose to sell entremet cake in Semarang. What makes ByBrielle different from other cake shop is that our cake is not the usual birthday cake such as sponge / butter cake. Our entremet cake consists of various layers of texture and flavor that make this cake unique, so it can be said that in one bite you can taste different flavors that complement each other. The look of the cake is also unique because it can be made following our customer desired color / design so that the cake can resemble the characteristics of the birthday person. For this entremet cake, we think that it has great potential and opportunities in the future if it is planned properly and correctly

Item Type:	Thesis (Diploma)
Contributors:	Contribution Contributors Email UNSPECIFIED Dewi, S.Pd. M.S.M, Irra Chrisyanti UNSPECIFIED
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	21 Dec 2021 03:45
Last Modified:	21 Dec 2021 03:45
URI:	http://repository.ottimmo.ac.id/id/eprint/548

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