Internship Final Report "le Galleria Gourmet"

Wagono, Steve Yonathan (2017) Internship Final Report "le Galleria Gourmet". Technical Report. OTTIMMO.

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Abstract

The demands of the working world of the higher result apprenticeship process becomes very important for the future. The reason why I choose Le galleria because Le galleria is an identic cafe with identic chocolate. It also provide good environment with chocolate decoration. The other reason is because a lot of the colleagues are internship student so we could learn together and Le galleria nearby my home I started my internship in 13 May 2016 until 28 December 2016. In the first two month, I learn how to make pizza and pasta, and the next two month I learn how to make and recipe for all kind of dinner, I learned how to cook grill salmon, chicken steak, etc. After I could cook all kind of dinner, I got moved to lunch time on purpose on learning how to make type of lunches, I learn about chicken packets and fish packets that suitable for lunch. According from what I did in my internship I learn what is the real meaning of work and how to do work correctly and discipline.

Item Type:	Monograph (Technical Report)
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	03 Nov 2021 04:14
Last Modified:	03 Nov 2021 04:14
URI:	http://repository.ottimmo.ac.id/id/eprint/527

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