Internship Report "Moi Village Hakka Chinese Restaurant Surabaya"

Hartanto, Kathleen Virgillia (2017) Internship Report "Moi Village Hakka Chinese Restaurant Surabaya". Project Report. OTTIMMO.

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Abstract

Culinarians are required to have knowledge of food science, nutrition and diet and are responsible for preparing meals that are as pleasing to the eye as well as to the palate. Based on the explanation above, culinary world is a challenging and fun industry to work with, and requires a lot of passion and attention towards implementing a good result. To achieve all of that, it needs a lot of practices and learning. School is not enough. Therefore, internship program is necessary to make culinarians knows how it feels like to work in the real culinary industry. How it feels like to get a real pressure. How it feels like to deal with customers and bosses. How to handle conflicts among staffs, and so on. When the internship program is done, it will change the person’s perspective about this industry and create a better and tougher personality. Moi Village Restaurant is one of the best Chinese food restaurant in Surabaya. This place is suitable for learning about Chinese food. However I choose to have my 6 months of internship in this restaurant. I got so many new things and experience that I have never knew before. I also learn how to get along with the other staff and sometimes conflicts for example when I have miss understanding or doing mistakes. This report is written by me to share and give the details about the place of my internship and this report also will conclude and sum up my entire learning process that I experienced. I got a huge benefits from my internship program and I believe that this will give a big impact for me in my culinary world carrier.

Item Type:	Monograph (Project Report)
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	02 Nov 2021 06:53
Last Modified:	02 Nov 2021 06:53
URI:	http://repository.ottimmo.ac.id/id/eprint/505

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