Internship Final Report "Shangri-La Hotel Surabaya"

Albert, Albert (2017) Internship Final Report "Shangri-La Hotel Surabaya". Project Report. OTTIMMO.

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Abstract

The writer did his internship work from July 17th 2016 until January 16th 2017. In the first 3 months he was doing my intership at Portofino kitchen at Shangri-La Hotel Surabaya. And the next 3 months he was doing at Main Kithcen at Shangri-La Hotel Surabaya. Shangri-La has a big reputation and name in hospitality industry and has good system. The writer choose Shangri-La because he think he can earn a lot of experience there. The purpose of this field industrial practice at Shangri-La Surabaya is to get work experience in this food and beverage product, to educate students when face pressure and trouble in work, to discipline student 's attitude, to increase student's responsibility.

Item Type:	Monograph (Project Report)
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	02 Nov 2021 05:27
Last Modified:	02 Nov 2021 05:27
URI:	http://repository.ottimmo.ac.id/id/eprint/475

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