Research and Development Final Project "Red Rice Sponge Bread"

Cakra, Vanessa (2020) Research and Development Final Project "Red Rice Sponge Bread". Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

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Abstract

Red rice is a product of healthy bread. Made of red rice ,its has lot of benefit in maintain healthy.red rice is to control blood sugar level,reducing risk of cancer , antioxidants , reducing risk of heart disease and improve sleep quality. Will be 4 step of processing first wash processing will take 3 hours, after that mixing processing to bland the rice. After that fermentating process will take 4-6 hours . and the last cooking processing. Red rice will be packed in a plastic box, every pack will be sold for IDR 28.000

Item Type: Thesis (Diploma)
Contributors:
ContributionContributorsEmail
UNSPECIFIEDIskandar, SE, AK, CA, Hilda TjahjaniUNSPECIFIED
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 26 Oct 2021 08:34
Last Modified: 26 Oct 2021 08:34
URI: http://repository.ottimmo.ac.id/id/eprint/466

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