Research and Development Final Project "Sheet O! Sheet" (Nutritious Sheet from Daikon Leaves)

Trioktaviani, Maria Candra (2020) Research and Development Final Project "Sheet O! Sheet" (Nutritious Sheet from Daikon Leaves). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

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Abstract

The daikon leaves or daikon greens have vital nutrients including vitamin C, vitamin A, and minerals such as iron, magnesium, and manganese. They have five times more vitamin C, 1.5 times more iron, five times more calcium than spinach. In Indonesia, many grocers don’t realize Daikon greens are edible and remove them before displaying the roots. Sheet O! Sheet gives you a pleasant and unique way to enjoy daikon leaves. Adapted from the ideas of Japanese Nori sheets and edible paper, the Author can see huge opportunity. This product offered a new way to use food waste as such daikon leaves to become a new source of nutrients. With using vegan friendly ingredients, it’s safe to be consumed by vegan and all. In one sheet of Sheet O! Sheet contains around 138.19 kkal of calories, 3.67 grams of fat, 24.64 grams of carbohydrate, and 4.46 grams of protein. This product is a good pair with rice. For example, it could be used as a wrapper for sushi rolls or onigiri, tasty topping on top of a dish, or could be consumed as tasty snack.

Item Type:

Thesis (Diploma)

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