RESEARCH AND DEVELOPMENT FINAL PROJECT “HIGH CALCIUM FISH NOODLE”

SORENSEN, JOVALDO (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “HIGH CALCIUM FISH NOODLE”. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

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Abstract

As we know Indonesia is very well known for their wide ocean and fish supply, we also know that Indonesia is one of the largest fish exporters in the world. Fish have a high nutritional value because they provide high quality protein, rich in essential amino acids, a good source of complex vitamin B, and contain a wide variety of minerals including phosphorus, magnesium, iron, zinc, and even iodine. In the marine industries fish stands out as one of the most cultivated marine animals in the world. Furthermore, due to several technological advancement the quality of the meat and the removal of fish bones during the filleting process has become much more efficient. There have already been some studies performed to improve the nutritional value of several food products for examples soup, snacks, cookies, and crackers by including fish in them. This concludes that there is a good way to increase fish consumption once people are looking to buy healthy fast food products which are easy to prepare but also has low-calories. Finally, dried noodles are a popular product due to their ease of transportation, ease of preparation, long shelf life, and their delicious taste. Which makes dried noodles one of the most profitable products, also a lot of people have already thought of noodles as a staple food.

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Thesis (Diploma)

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