INTERNSHIP PROJECT INTERNSHIP PROGRAM AT THE APURVA KEMPINSKI BALI

ROSALIA, YEMIMA (2020) INTERNSHIP PROJECT INTERNSHIP PROGRAM AT THE APURVA KEMPINSKI BALI. Technical Report. OTTIMMO.

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Abstract

This report is a final step to complete the academy program in Ottimmo International Mastergourmet Academy Surabaya. The author had to do internship for 2 months in The Apurva Kempinski Bali in order to implement and to improve both skills and knowledge that have learned at Ottimmo to be a part of Culinary Team in The Apurva Kempinski Bali. In the past 2 months, the author has the opportunity to learn at Pala Restaurant and Rooftop Bar. The author learns how to work in team, how to work under pressure, learn about job desk and work structure of hotel in kitchen department. The author also can improve creativity, time management and how to work efficiently. Internship helps the author to implement the knowledge that had been taught at Ottimmo to the real kitchen. Internship also help the author to learn about leadership and take responsibility at working place, give a chance to the author to learn new recipe, new techniques and the standard in real kitchen. Hopefully in the future, the knowledge and the skill that got from The Apurva Kempinski Bali can be used and be a plus point to apply a job in the other Restaurant or Hotel.

Item Type:	Monograph (Technical Report)
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	17 Sep 2021 03:45
Last Modified:	17 Sep 2021 03:45
URI:	http://repository.ottimmo.ac.id/id/eprint/373

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