INTERNSHIP REPORT MAIN KITCHEN DEPARTMENT AT SANGKAR RESTAURANT IN BVLGARI RESORT BALI

LIMANTARA, PATRICIA ADELINE (2020) INTERNSHIP REPORT MAIN KITCHEN DEPARTMENT AT SANGKAR RESTAURANT IN BVLGARI RESORT BALI. Technical Report. OTTIMMO.

[img]
Preview
 Text
1. INTERNSHIP REPORT cover final.pdf
Download (805kB) | Preview
[img]
Preview
 Text
2. CHAPTER I.pdf
Download (276kB) | Preview
[img]
Preview
 Text
3. CHAPTER II.pdf
Download (529kB) | Preview
[img] Text
4. CHAPTER III.pdf
Restricted to Registered users only
Download (823kB) | Request a copy
[img] Text
5. CHAPTER IV.pdf
Restricted to Registered users only
Download (261kB) | Request a copy

Abstract

Industrial training is a training that refers to work experience done during the program of study to develop skills and gain a chance to experience real working atmosphere. Industrial training alsso sharpen student’s ability to work in team, manage time efficiently, and work under pressure. For culinary student, industrial training can be done in several places like restaurant, hotel, or bakery depends on what the student wants to achive. The purpose of making this project are, (1) Earn a real working experience in proffesional kitchen, (2) to understand the working flow and how to manage resources in the kitchen perfectly, (3) to practice knowledge and skills learned in Ottimmo, (4) to improve communication and team-working skill, (5) to learn how to work under pressure and effectively, and (6) to learn how to be responsible and discipline with the responsibility given. After doing industrial training at Bvlgari Resort Bali, the Author has gained many valuable and useful experience for the future career. To an extend, having industrial training in a resort means focusing more on quality rather than quantity where details and perfection is a must. This industrial training not only improving culinary skill but also improving personality, proffesionality, and management skill.

Item Type: Monograph (Technical Report)
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 15 Sep 2021 08:13
Last Modified: 15 Sep 2021 08:13
URI: http://repository.ottimmo.ac.id/id/eprint/346

Actions (login required)

View Item View Item