LISA SURYAPUTRA, MEGA (2019) RESEARCH AND DEVELOPMENT 2019 MOZZARI VEGAN CHEESE. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
Mozzari is a product of healthy vegan cheese that made out of brown rice based. It has a lot of benefit in health condition. Loaded with valuable enzyme. easily digestible nutrients, beneficial acids, vitamins and minerals, making Mozzari a more healthier choice for everybody to consume. This idea of the vegan cheese market can be attribute to the continuing development of plant based proteins in substitution for cow's milk among dairy products. Plant based proteins or vegetable proteins are derived from edible sources of protein such as soybeans These proteins are used to help mimie texture and overall structure of the food product they are attempting to replicate in a non-dairy version. Plant hased proteins are partly responsible for vegan cheeses being able to imitate the stretching and melting property that dairy cheeses possess. Mozzari will be packed in a vaccumed plastic and In each pack there will be approximately 200 grams of vegan cheese every pack be sold for IDR 48,000
| Item Type: | Thesis (Diploma) | ||||||
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| Additional Information: | 1774130010059 | ||||||
| Uncontrolled Keywords: | CHEESE, VEGETARIAN, PROTEIN, SOYBEAN | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 27 Apr 2021 02:56 | ||||||
| Last Modified: | 27 Apr 2021 02:56 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/320 |
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