APRILIA ADIBYASARI, RENTA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT GOȖT. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
Nowadays people wont consume vegetable as their food even though there is so many nutrition and benefit that contain in vegetable. Loaded with valuable enzyme, easily digestible nutrients, beneficial acids, vitamins and minerals, making GOȖT a more healthier snacks for everybody to consume. Therefore we create a tasty but still healthy. GOȖT using 100% high fiber vegetables as the main ingridients such as brocolli for thesiomay skin, and mushroom, green beans, also brocolli for the siomay filling. We have 2 option for the cooking method, if yo want healthier way you can steam it directly, but if you want the tastier you can fried it. We want to introduce healthier, easier but still tasty food to soceity, that not all the vegetable is have no taste, even children who dont like to eat vegetable, would like to taste it because it catch their attention from the green skin of the siomay. For student, it can be a good choice as their snack with all the nutrition that its contain, for housewife they’ll finally found a healthy food for their family that contain lot of nutrition. GOȖT will be packaged in plastic container, because we sell it as a frozen food that can be keep in freezer, in each pack will be 6 pieces of GOȖT siomay, every pack will be sold for IDR 40.000.
| Item Type: | Thesis (Diploma) | ||||||
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| Additional Information: | 1774130010057 | ||||||
| Uncontrolled Keywords: | SIOMAY, VEGETABLE, HEALTHY, HIGH FIBER | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 26 Apr 2021 04:55 | ||||||
| Last Modified: | 26 Apr 2021 04:55 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/316 |
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