ADIMULIA, KRISNA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT MUSHKIES (Cookies from Shiitake mushroom Powder). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
Mushkies is a product of cookies that made from shiitake mushroom flour. The purpose of this project is the author is trying to not just make unsual snack but also give that a good benefit for human body. The difference than the other cookies is, it has more health benefit than cookies in general that made from wheat flour, Such as : Prevent Cancer, Promising antibacterial and antiviral effects, and May strengthen your bones. For making Mushkies is kind of simple all we need is prepare all the utensils and the materials. First step is mix the butter and sugar until well mixed. Next, mis the dry ingredients (Shiitake mushroom flour, baking powder, and salt) together in one container. Next, put in the dry ingredients gently into the margarine mixture, Mix with whisk. Then, pour the milk and egg into the mixture. Then, Shape the cookies like coins, ten bake it for about 15 minutes at 150°C. Based on the nutrition facts for Mushkies products, per serving it contains 270 kilocalories, Total fat 15 g, saturated fat 7 g, Cholesterol 5 mg, Sodium 790 mg, Total Carbohydrate 31 g, Total sugars 13 g, and Protein 4 g.
| Item Type: | Thesis (Diploma) | ||||||
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| Additional Information: | 1774130010014 | ||||||
| Uncontrolled Keywords: | BENEFIT, MUSHKIES NUTRITION FACTS, UTENSILS AND THE MATERIALS | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 26 Apr 2021 03:33 | ||||||
| Last Modified: | 26 Apr 2021 03:33 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/312 |
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