PUTRI WIJAYANTI, AULIA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT Combucoff (Coffee Fermentation Uses Sytropihic Mixed Culture). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
Combucoff is a coffee fermented product with scoby which is a B complex vitamin and vitamin C for the body. Where coffee will be fermented with scoby within 5-7 days for further processing with other products such as milk and sugar. Combucoff made from fermented Arabica coffee steeping and the results are reprocessed. Many coffee shops compete to make a typical coffee shop drink so we make it with something different. Combucoff will be packaged in a bottle with a sticker.
| Item Type: | Thesis (Diploma) | ||||||
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| Additional Information: | 1774130010092 | ||||||
| Uncontrolled Keywords: | FERMETATION, COFFEE, SIGNATURE | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 23 Apr 2021 08:09 | ||||||
| Last Modified: | 23 Apr 2021 08:09 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/310 |
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