VICENTIA TANDIARTA, GRACIA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT (Fishbone Red Rice Noodle with Healthy Benefits). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
Now a days the problem of nutriotion of food we consume is become a serious problem in Indonesia for last few years. Nutrient intake has an important role in the problem food ad nutrition is “calcium”.Lack of calcium intake can causes Osteoporosis, Osteoporosis is a disease in which the density and quality of bone are reduced. As bones become more porous and fragile, the risk of fracture is greatly increased. The loss of bone occurs silently and progressively. The high risk of Osteoporosis in Indonesia is caused by low amount of calsium consumption. People only consume 254 mg/ day. The average adequacy value of calcium in a day for baby is 300-400mg, 500 mg for children, 600-700 mg for adolescents, and 500-800 mg for adults. Calcium is very important for our bone and tooth growth so that the calcium intake needs to be considered from infancy until the need for bone growth is fulfilled. The sources of calcium can be obtained from milk,cheese, and fish. Calcium in not only in fish meat but also in the fish bones. Nutritional content of bones fish in 100 gr of bonemeal fish is 735mg of calcium. The bones fish contain high calcium that have potential as ingredients calcium food sources that are easily affordable and can be alternative diet to prevent diseases due to calcium deficiency, The fish bone will be processed as fishbone flour to substitute general flour which is can be used in making our product, noodle. Also in our product we use red rice because it is known that it contains low calorie.
| Item Type: | Thesis (Diploma) | ||||||
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| Additional Information: | 1774130010079 | ||||||
| Uncontrolled Keywords: | FISHBONE, RED, RICE | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 21 Apr 2021 08:19 | ||||||
| Last Modified: | 21 Apr 2021 08:19 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/308 |
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