AMY NIODE, GLADYS (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT SEKOTAK TEMPE (Vegan tempe made from Chickpea). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
Sekotak Tempe is a product vegan and gluten free made from Chickpea. It has a lot of benefit for human health. The good Source of protein and fiber, and also contain a lot of iron, vitamin B-6, magnesium, that make Sekotak Tempe is a healthy food with so much nutrition. Chickpea known a substitute for rice when in diet, it also help to balance cholesterol level and lowering blood pressure because Chickpea naturally have low sodium. There will be 3 step of processing. Step one, to soak Chickpea in water for 14-48hr, or untik chickpea turn out bloom. Step two fermenting, it take 2 days to mold grow fully, if you want to know that your tempe successfully made, you can see the mold grow when you open container after 14 fermenting. Last step is the packaging process. Sekotak tempe will be packed in paper brown box and in the inside tempe will wrapped with banana leaf. Each box contain approx 150 gr of Chickpea tempe. Every box will be sold for Rp.23,000
| Item Type: | Thesis (Diploma) | ||||||
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| Contributors: |
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| Additional Information: | 1774130010073 | ||||||
| Uncontrolled Keywords: | HEALTHY FOOD, CHICKPEA, TEMPE, VEGAN, SOY - FREE. | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 20 Apr 2021 05:05 | ||||||
| Last Modified: | 20 Apr 2021 05:05 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/302 |
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