WYNNE CUACA, VERINA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT GINGER FLOWER JELLY DRINKS. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
Kecombrang flower is one of the many types of spices that are usually used as traditional medicine because, it has good properties for health. In addition, kecombrang flowers can be used as ingredients for making some dishes. Leaves, stems, flowers and rhizome of kecombrang plant contain essential oil which is thought to be bioactive. The potential of kecombrang flowers as antibacterial and antioxidant has been investigated by extracting kecombrang flowers. Bioactive content contained in kecombrang flowers in the form of alkaloidids saponins, tannins, flavoroids, phenolics, triterpenoid, steroids, vitamins, minerals and glycosides that act as antimicrobials and antioxidants. The research, with purpose of finding new product toward new creation in plant based, seeks to promote the lesser knows flowers native to Indonesia. Though the looks of the end drink product have a riches of sour taste. This could pose opportunity to further enrich the list of food in plant based diet. The product will both be sold on online and offline platform.
| Item Type: | Thesis (Diploma) | ||||||
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| Contributors: |
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| Additional Information: | 1774130010037 | ||||||
| Uncontrolled Keywords: | KECOMBRANG FLOWERS , ANTIBACTERIAL, ANTIOXIDANT | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 08 Apr 2021 08:04 | ||||||
| Last Modified: | 08 Apr 2021 08:04 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/281 |
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