OKA SETIAWAN, KARINA (2019) RESEARCH AND DEVELOPMENT 2019 La' Coconut (High Nutrition Cake With Many Healthy Benefit made From Coconut Flour). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
La' Coconut is a cake product, that almost all of the ingredients contain coconut. Coconut known as a tropical fruit and really common to find in Indonesia. This fruit has a lot of benefit for our health condition, for example coconut can keeps blood sugar stable, it is also can improve heart health and there's many more. All parts of this fruit can be used. For example, dried ground coconut meat can tum into coconut flour, then it become our main ingredient of making La' Coconut cake. La' Coconut is a new product with new concept, because we use coconut flour as our main ingredient. Loaded with a lot of nutrients and benefit, making La Coconut a healthier snack for everybody to consume. This product is gluten and grain free making it an option for people who are on diet and people with certain condition or allergy. La' Coconut will be packed in a box and will wrapped individually in a scaled plastic. In cach plastic the will be approximately 15 grams of coconut cake and in a box the will be 7 pieces of the cake and weight 105 Every packed will be sold for IDR 31.000
| Item Type: | Thesis (Diploma) | ||||||
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| Additional Information: | 1774130010067 | ||||||
| Uncontrolled Keywords: | COCONUT, BENEFIT, GLUTEN FREE | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 06 Apr 2021 05:25 | ||||||
| Last Modified: | 06 Apr 2021 05:25 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/266 |
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