ELBERT, SEAN (2018) RESEARCH AND DEVELOPMENT FINAL PROJECT CANGJO MUNG BEAN JERKY. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
In Indonesia people really like to eat food anywhere and anytime, it means people will buy food but don’t know about the benefit of the food that they eating. In Indonesia especially mung bean only made for drink and not all people really like to consume mung bean. Mung bean have a lot of nutrition content and good for human body. The writer has innovation to make jerky made from mung bean. In this report the writer want to make people know about the benefit about consuming mung bean, and make people know if jerky not only made from beef, jerky also can made from bean. Vegetarian people not eating every animal product, vegetarian need to have protein intake for body. Mung bean actually have high protein content, and mung bean can be used as a substitute as source for protein intake. This product called with cangjo mung bean jerky, this product use mung bean as the main ingredients and not use all animal product in ingredients, because this product for vegetarian and non-vegetarian people can consumed it also. Cangjo mung bean jerky will be sell through online and supermarket. The selling price for cangjo mung bean jerky is Rp 15.000.
| Item Type: | Thesis (Diploma) | ||||||
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| Additional Information: | 1674130010032 | ||||||
| Uncontrolled Keywords: | VEGETARIAN, MUNG BEAN, MUNG BEAN JERKY | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 15 Feb 2021 08:11 | ||||||
| Last Modified: | 15 Feb 2021 08:12 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/239 |
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