ULIN, AGUNG KURNIA WIJAYA (2018) RESEARCH AND DEVELOPMENT FINAL PROJECT CRISPY AVSKIN ( Avocado Skin Chips ). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
Avocados have a green-skinned, fleshy body that may be pear-shaped, egg-shaped, or spherical. Usually, avocado ripen after harvesting. Avocado trees are partially self-pollinating and are often propagated through grafting to maintain a predictable quality and quantity of the fruit. Avocados can be propagated by seed, taking roughly four to six years to bear fruit, although in some cases seedlings can take 10 years to come into bearing. The fruit of horticultural cultivars has a markedly higher fat content than most other fruit, mostly monounsaturated fat, and as such serves as an important staple in the diet of consumers who have limited access to other fatty foods (high-fat meats and fish, dairy products). Having a high smoke point, avocado oil is expensive compared to common salad and cooking oils, and mostly used for salads or dips. Avocado skin is not edible and has nutrients and there has been no study that has suggested any particular benefit with regards to the skin. On the other, avocado itself and its seed have been written about and researched for decades and have been recommended for its antioxidant properties and its anti-inflammatory benefits
| Item Type: | Thesis (Diploma) | ||||||
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| Additional Information: | 1674130010071 | ||||||
| Uncontrolled Keywords: | AVOCADO SKIN, FRUIT, ANTIOXIDAND | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 04 Feb 2021 05:42 | ||||||
| Last Modified: | 04 Feb 2021 05:42 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/230 |
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