BYANTARA, REYHAN DHIRA (2018) RESEARCH AND DEVELOPMENT FINAL PROJECT BANANA SKIN SORBET. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
Bananas are one of the fruits that are often consumed in Indonesia, these fruits can grow easily in the Indonesian plain, thus making the price of this fruit fairly cheap, the Indonesian people's hobby of consuming bananas makes this fruit modified into various foods such as steamed, fried, boiled, as well as being burned, examples of food are kolak pisang, es palu butung, nogosari, fried banana with chocolate and cheese, and banana chips. There are so many benefits found in bananas that are useful for preventing disease and for treating the skin, these are magnesium, pottasium, vitamins, and fiber. When compared to apples, the carbohydrate in bananas is 2 times more, and 5 times more vitamins, making bananas rich in nutrients. In this paper I will make an innovation of banana products in the form of ice products, namely Sorbet. Sorbet is an ice processed product that is given fruits and sugar so that it makes it sweet and fresh. Unlike ice cream and gelato, sorbet does not use milk or cream in its manufacture. In making this banana skin sorbet using only simple ingredients that are easy to get on the market, bananas used this time are cavendish bananas or white Ambon bananas, and the tools used are also affordable and can be owned by everyone, and when making sorbet this is approximately 3-4 hours. The indulgence of the Indonesian people to consume ice processed products is fairly crowded, because the temperature and climate of the city in Indonesia are hot, this can be a special attraction in this product.
| Item Type: | Thesis (Diploma) | ||||||
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| Additional Information: | 1674130010043 | ||||||
| Uncontrolled Keywords: | preventing disease, Banana, sorbet | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 29 Jan 2021 06:00 | ||||||
| Last Modified: | 29 Jan 2021 06:00 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/212 |
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