INDUSTRIAL TRAINING REPORT PASTRY KITCHEN AT THE WESTIN AND FOUR POINTS BY SHERATON PAKUWON SURABAYA

Lim, Kenny (2022) INDUSTRIAL TRAINING REPORT PASTRY KITCHEN AT THE WESTIN AND FOUR POINTS BY SHERATON PAKUWON SURABAYA. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

	Text File Executive Approval - Kenny Lim.pdf Download (466kB)
	Text CHAPTER I - Kenny Lim-1.pdf Download (66kB)
	Text CHAPTER III - Kenny Lim.pdf Restricted to Registered users only Download (4MB) | Request a copy
	Text CHAPTER IV - Kenny Lim.pdf Restricted to Registered users only Download (1MB) | Request a copy
	Text BIBLIOGRAPHY - Kenny Lim.pdf Download (871kB)

Abstract

Pastry is a part of division under main kitchen that responsibility in handling dessert for hotel events such as wedding, birthday party, coffee break, breakfast, lunch, dinner, and many more. Problems that will be observed by writer is Impact of the chef performance on the product quality in The Westin and Four Points by Sheraton Surabaya Hotel. Data retrieval method is obtained during 6 months internship, interview, and research from books as supporting factors in making this report. Formulation of the problem which will be researched are how chef maintenance their performance work and product quality in pastry department of The Westin and Four Points by Sheraton Surabaya. Despite all the above, this research is used to find out how product quality standard is being produced and impact of their work on the product quality. Writer observed that cook's productivity has a good balance with standard quality product from The Westin Surabaya Hotel can be applied. Like-wise from the previous research result that the productivity can be maintained with knowledge of standard hotel recipe and keep maintaining their balanced work so the product deserved to be served.

Item Type:	Monograph (Technical Report)
Contributors:	Contribution Contributors Email UNSPECIFIED Iskandar, S.S., Ryan Yeremia UNSPECIFIED
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	10 Oct 2022 08:12
Last Modified:	10 Oct 2022 08:12
URI:	http://repository.ottimmo.ac.id/id/eprint/208

Actions (login required)

View Item