Sugianto, Laurenz Alan Ricardo (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT "Plant-Based Tekwan Soup". Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.
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Abstract
Tekwan is one of traditional food from South Sumatra, Indonesia. Tekwan is a restructured-fish product, made of fish-meat, flour, egg, water, and seasoning. It is usually served with shrimp-based soup. On the other hand, there is a rising global demand on plant-based diet, where people are shifting from animal to plant-based food due to several reasons. Suppose to follow what is trending globally on plant-based diet, the use of fish-meat and egg in Tekwan are suggestively substituted by mung beans and porang flour. Mung beans and porang flour are selected since they have similar nutrient content and functional properties to replace fish-meat and egg, in which mung bean is high in protein and porang flour can perform as binder in Plant-Based Tekwan dough. Then, the shrimp-based soup is as well replaced by vegetable-based soup to serve along with the Tekwan. To complete the dish, there are some sides to complement, which are vermicelli, wood-ear mushroom, carrot, and sprinkle of spring onion. Mung beans and porang flour are Indonesian local resources. Therefore, Plant-Based Tekwan Soup is an innovative product, of which is emerging the alternative usage of both mung beans and porang flour as Indonesian local resources. Moreover, Plant-Based Tekwan Soup is enhancing the opportunity of Indonesian local food to international market.
| Item Type: | Monograph (Technical Report) | ||||||
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| Uncontrolled Keywords: | Tekwan, Plant-Based, Mung beans, Porang flour, Indonesian local food | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 27 Oct 2022 07:33 | ||||||
| Last Modified: | 27 Oct 2022 07:33 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/203 |
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