Laksmono, Feodora Clarissia (2022) RESEARCH AND DEVELOPMENT FINAL REPORT "Vegan Fermented Mayonnaise". Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.
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Abstract
A Vegan Fermented Mayonnaise is a Mayonnaise has contain high enough probiotics and protein then other vegan mayonnaise because it is using local ingredients from Indonesia, namely tempeh. The author personally came up with this idea because the author see how to make mayonnaise out there using eggs as a main ingredients or most of vegan mayonnaise using nuts milk and did not have probiotics contain in their product so the author decided to make this Vegan Mayonnaise using Tempeh as a main ingredients. This Vegan Fermented Mayonnaise not only have different main ingredients, but also give extra great nutrients while consuming this Mayonnaise. This mayonnaise can not have texture as smooth as usual mayonnaise out there but the author guarantee this mayonnaise is can help vegan people who do not eat dairy products so that they can still eat mayonnaise. This Vegan Fermented Mayonnaise will be packaged in small pack. Each pack will contain 100grams of Vegan Fermented Mayonnaise and will be sold for Rp. 21.900 / pack. Later this product can be found in supermarkets out there or can be ordered directly from our personal social media.
| Item Type: | Monograph (Project Report) | ||||||
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| Uncontrolled Keywords: | Mayonnaise, Vegan, Tempeh, Probiotics. | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 27 Oct 2022 07:36 | ||||||
| Last Modified: | 27 Oct 2022 07:36 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/202 |
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